We try to eat really 100% gluten free, and organic. We eat about 50-60% Raw most of the time, and I am telling you there is a big difference in how you will look and feel.
I wanted to add that for my family of 11 we spend around $400.00 a week on food. During the summer less since we will be eating from our Garden. That comes out to just about $5.30 per day to feed each person in my family. I know families that spend that at Starbucks each morning. It can be done! You can get great coupons and shop the deals, and load up when you find a great sale.
Week 4
Friday-
Breakfast - Coconut Flour Protein Waffles with bananas
Lunch - Vege Tray
Dinner - Gluten Free Apple Pie Omelet Recipe
Snack - Chips and Dip
Saturday-
Breakfast - Chocolate Strawberry Smoothies ( here's a recipe Chocolate Strawberry Soy Smoothie, we don't use Soy we like Almond Milk or Flax Milk)
Lunch - Gluten-Free Reuben Sandwich
Snack - Chocolate Covered Dried Apricots/Bananas
Sunday-
Breakfast -Hard Boiled Eggs and Fruit with Heavy Whipped Cream
Lunch/Dinner - Church Fellowship
Snack - Salsa and Chips
Monday-
Breakfast - Bacon, Eggs and Sliced Apples
Lunch - Popcorn
Dinner - Gluten Free Creamed Salmon and Eggs with a big Salad
Snack - Natural Peanut Butter on Celery
Tuesday-
Breakfast - Brain Power” Smoothie
Lunch - Gluten Free Mac and Cheese Meatballs with Veges
Dinner - Salad Bar and Potato bar
Snack - Healthy Probiotic Marshmallows
Wednesday-
Breakfast - Breakfast Egg Muffins
Lunch - Fruit Tray
Dinner -Indiana Harvest Sausage Lentil Soup (we will be making our own)
Snack - Apple Butter on Rice Cakes, here is a link for homemade Pumpkin-Apple Butter
Thursday-
Breakfast - Gluten Free Pear Bread
Lunch - Smoothies
Dinner - Homemade Pizza
Snack - Gluten Free Pizza Bread sticks
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