We try to eat really 100% gluten free, and organic. We eat about 50-60% Raw most of the time, and I am telling you there is a big difference in how you will look and feel.
My husband has a birthday on Thursday and I will be making him Lemon Icebox Cake, I can't wait
Friday- Juliana's Birthday
Breakfast - Gluten Free Crepes with Strawberries and Whip Cream
Lunch - Chicken Salad Sandwich made with Gluten Free Bread
Dinner - Homemade Gluten Free Pizza
Snack - Gluten-Free, Dairy-Free “Hostess” Cupcakes
Saturday- Grandma is coming over
Breakfast - Bob's Red Mill Gluten-Free Pancake Mix with bacon, Homemade applesauce for the topping we like to make a raw applesauce for our kids.Applesauce Raw
Lunch - Assortment of veggies
Dinner - Ham, Sweet Potatoes, Cranberry Sauce, and a nice Salad
Snack - Frozen Grapes
Breakfast Carrot Gingerbread muffins (Paleo Book)
Dinner -Vege Gluten Free Tamales you could also make the filling all raw veges with dressing.
Snack - Salsa and Chips
Breakfast - Oatmeal, with Bananas
Lunch - Tomatoes Salad
Dinner - Chicken Broccoli Cheese Casserole
Snack - Raw Revolution Organic Live Food Bars
Breakfast - Raw Smo0thies
Lunch - Curried Sweet Potato Fries and Organic Hot Dogs
Dinner - Raw Food Deep Dish Lasagna and a small dish of cooked.
Snack - Organic Popcorn ( we do all kinds of Popcorn flavors, Dairy-Free Spiced Cheesy Popcorn , you can sprinkle Parmesan cheese on top, or pop the popcorn bacon grease).
Breakfast - German Apple & Cranberry Puff Pancake
Lunch - Variety of chips and dips
Dinner - BROCCOLI-QUINOA CASSEROLE ( I add Ground Beef,and Swiss Cheese)
Snack - Apple Butter on Rice Cakes, here is a link for homemade Pumpkin-Apple Butter
Breakfast - Sausage and Egg Omelette's, with Oranges
Lunch - Smoothies
Dinner - Macaroni and Cheese
Snack - Natural Peanut Butter on Celery