We try to eat really 100% gluten free, and organic. We eat about 50-60% Raw most of the time, and I am telling you there is a big difference in how you will look and feel.
My 6th daughters birthday is on Wed and I will be making her a Blueberry Lemon Pound Cake (Gluten-Free). We will be adding blueberry frosting.
Breakfast - Banana-Pecan Waffles
Lunch - Grilled cheese sandwich (on gluten free bread) melted with cheese and their favorite veggies on the inside
Dinner - Cumin spiced pork tenderloin with root vegetables for in my Practical Paleo cook book
Snack - Organic Popcorn ( we do all kinds of Popcorn flavors, Dairy-Free Spiced Cheesy Popcorn , you can sprinkle Parmesan cheese on top, or pop the popcorn bacon grease).
Breakfast - Gluten Free and Grain Free Peanut Butter Banana Muffins Recipe
Lunch - Assortment of veggies dip and Raw Applesauce
Dinner - Turkey, Sweet Potatoes, Cranberry Sauce, and a nice Salad
Snack - Frozen Grapes
Breakfast Cinnamon Raisin Breakfast Risotto
Dinner -Turkey Tetrazzini with Gluten Free noodles, Cucumber salad
Snack - Salsa and Chips
Breakfast - Raw Smoothies
Lunch - Raw Potatoes with Hummus dip
Dinner - Chicken Broccoli Cheese Casserole
Snack - Raw Revolution Organic Live Food Bars
Breakfast - Gluten Free Bagels with cream cheese
Lunch - Curried Sweet Potato Fries and Organic Hot Dogs
Dinner - Raw Food Deep Dish Lasagna and a small dish of cooked.
Snack - Carrot sticks, Cauliflower with dip
Breakfast - Roasted Peach and Ginger Chia Pudding
Lunch - Variety of chips and dips
Dinner -Spaghetti with bakes zucchine
Snack - Apple Butter on Rice Cakes, here is a link for homemade Pumpkin-Apple Butter
Breakfast - Sausage and Egg Omelette's, with Oranges
Lunch - Smoothies
Dinner - Macaroni and Cheese
Snack - Natural Peanut Butter on Celery